Today it’s an arts and cultural centre used for music events and plays and the like but the building used to be the Wiesbaden abbattoir.



.
.
In Frankfurt – and the whole of southern Hesse – the drink of choice is cider, or rather: Apfelwein – considerably more astringent (otherwise known as sour) as English, French or Swiss cider. There are quite a few inns that will not serve beer but … Continue reading The Local Brew