A waffle with a kind of marshmallow centre, it was a staple at the kiosk at the public swimming pool when I was little.  It has made kind of a comeback on the supermarket shelves, like other nostalgia food.  It tastes as artificial as the pastel colours.

A Flammekueche, the tarte flambé from the Alsace region boxed up.  It’s not the traditional one with onions, bacon and sour cream but made with olives, pepperoni, and feta cheese.  Modern varieties have become fashionable in German beer gardens during the last few years.

Linked to The Cosmic Photo Challenge: Food as Art.