Every year our town hosts a fairly large festival. In the old part of town many houses and yards transform into beer gardens and restaurants, the open yards into dancefloors. The food at the traditional places is more or less the same every year: one sausage in a bun, one sausage with potato mash, one sausage with potato mash and sauerkraut, two sausages in a bun, two sausages … etc.

Weekly Prompts Wednesday Challenge: Menu

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