Traditionally, the local cider is served from these jugs. They are called “Bembel” and are typical for the area around Frankfurt in Germany. They are grey with a blue glaze but more importantly if you drink a lot of the Äppler, as the cider is called, you end up “glazed” or in the local vernacular: “blue”.
Linked to the Ragtag Daily Prompt: Grey turns to blue.
pictures imperfect blog 
Very interesting, and great use of the prompt!
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Thank you.
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Fabulous jugs and explanation. Thanks for joining in Elke 😀
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Cheers!
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It’s Friday aperitivo time here 😁🍷
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