Three kinds of chestnuts

And thanks to this post and a bit of digging I now know that the chestnut (the edible variety in the middle) is not related to the horse-chestnut (European and Californian variety to the left and the right) and the matching names are only due to the similiarities of the fruits: brown and shiny in a prickly shell.

The Cosmic Photo Challenge: Seeds, Fruits and Nuts

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